Ok, just the noodles really.
When I first started living on my own and money was tight, I would buy Ramen in bulk. Even now when nothing else sounds good, Ramen is my go-to meal. Then {back in the day} I started looking for ways to spruce it up with whatever I had in my kitchen {which usually wasn't much}.
Today I made a new combination:
-Ramen noodles {obviously}
-Garlic salt instead of the seasoning pack
-Breaded chicken patty {diced}
-Real Bacon bits
-Egg {I finally learned how to cook the egg similar to egg-drop soup}
-Creamy Italian salad dressing
-Shredded Cheese
I am the kind of person that does not really like a lot of broth in my soups so after I cook the noodles and egg I usually drain most of the water off.
The dressing is there to keep it from being too dry.
To me it was wonderful and different but I know that some people would not appreciate my various cooking experiments.
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